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Spiced panko coconut prawns - NAFDA Foodservice


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Spiced panko coconut prawns

MARS Foodservices
Serves: 2 - 8
Prep time: 20 minutes
Cook time: 7-10 minutes


  • 8 large banana prawns, cooked, de-shelled and tails kept on
  • ½ cup panko breadcrumbs
  • ½ shredded coconut
  • ½ cup plain flour
  • 2 eggs, whisked
  • 2 limes, cut into wedges
  • 4 Tbsp MasterFoods™ Tartare Sauce, to serve


  1. Pre-heat oven 180°C.
  2. Combine the panko and coconut in a bowl, ready to dip. One prawn at a time, coat in flour, then egg wash, then panko-coconut mixture. For a second time, dip back into the egg wash and then into the crumb mix again.
  3. Place onto a tray lined with baking paper.
  4. Bake for 6 – 8 minutes or until prawns are cooked through.
  5. Season with some extra sea salt once out of the oven and serve with MasterFoods™ Tartare Sauce and lime wedges on the side.


  • These can be enjoyed as mini sliders with lettuce and pickles.
  • Also great with MasterFoods™ Mild Sweet Chilli Sauce.
  • Replace the prawns with cauliflower for a vegetarian option.
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