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Baked bean shakshuka - NAFDA Foodservice


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Baked bean shakshuka

Serves: 4
Prep time: 20 minutes
Cook time: 20-25 minutes


  • 400g SPC Baked Beans Rich Tomato
  • 400g SPC Chunky Crushed Tomatoes
  • 4 eggs
  • 1 small brown onion, sliced
  • 1 small red capsicum, sliced
  • 1 fresh chilli, chopped
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 garlic clove, finely sliced
  • ½ cup fresh parsley, chopped
  • Dash olive oil
  • Salt & pepper to season
  • Sourdough toast or pita to serve


  1. Add olive oil to the frypan, sauté onion, capsicum and garlic until softened. Toss in chilli, smoked paprika and cumin, stir until fragrant.
  2. Pour SPC Baked Beans and SPC Chunky Crushed Tomatoes, add fresh parsley, stir and simmer for approx 15 mins, until slightly thickened. Season to taste.
  3. Form four small pockets in the sauce with the back of a large spoon. Crack each egg, one at a time and gently add to the individual pockets. Cover and gently simmer until the eggs are cooked to your desired liking, the whites set.
  4. Serve with sourdough or pita and enjoy.
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