Who we are
NAFDA Foodservice is an integrated procurement and marketing buying group, operating on behalf of 66 independently owned and operated foodservice Distributors that supply and deliver products to the foodservice associated markets nationally.
Formed in 1989 with the merger of existing state based operations in NSW and VIC that date back to 1964, NAFDA Foodservice has been a proven major player in the Australian foodservice distribution industry for over 50 years.
What we do
Our vision is to be the Supplier of choice for wholesale foodservice products and services in Australia.
Our mission is to build Distributor wealth by providing efficient procurement, marketing and support services to ensure profitability and growth within the foodservice industry.
Our commitment to End Users is to provide service, value and foodservice products through driving our Distributors to best practice.
We will conduct our business with integrity, courtesy and a sense of ‘fair play’. We are committed to providing:
- Quality service and value to our distributors
- Equal opportunity, consideration and respect for all employees
- Energy to ensure a fair return to shareholders
- Consideration of the importance of and loyalty to our suppliers
- A strong strategic focus with the ‘big picture’ in mind.
What we offer
Through partnership and supply agreements with leading manufacturers, NAFDA Foodservice is able to provide its Members with a range of market leading brands in each category, required to fully service their valued Customers. Our Suppliers and Distributors (Members) are HACCP certified, ensuring our ongoing commitment and priority to food safety.
NAFDA Foodservice offers competitive pricing, excellent service with our national coverage and consolidated reporting. We currently service accounts such as Soul Origin, Optus Stadium, NSW Government, Merlin Entertainments, Navy Canteens and more.
NAFDA Foodservice has a national network of broad-line Distributors, dedicated to servicing multi-site operations. A Business Development Manager who is the single point of contact is dedicated to managing these accounts.
- Takeaways and Fast Food Outlets
- Cafes and Restaurants
- Pubs and Clubs
- Hotels and Motels
- Schools and Universities
- Hospitals and Aged Care Facilities
- Childcare Centres
- Caterers and Function Centres
- Institutions (Prisons, Defence)
- Workplace Canteens