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Pork belly pizza - NAFDA Foodservice


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Pork belly pizza

Anchor FP Pork Belly Pizza
Serves: 1
Prep time: 5 minutes
Cook time: 6 minutes


  • 11 pizza dough base, 30cm
  • 60gm tomato sugo
  • 100gm Perfect Italiano Shredded Mozzarella
  • 90gm pork belly slow cooked, cut into 3cm x 3cm slices
  • 50gm BBQ sauce
  • 5gm micro coriander,
  • picked leaves
  • 10gm red radish,
  • finely sliced
  • flaked sea salt & cracked pepper, to taste


  1. Place base on a 30cm pizza tray, spread tomato sugo over base.
  2. Sprinkle Perfect Italiano Shredded Mozzarella over tomato sugo.
  3. Mix cooked pork belly with BBQ sauce and evenly scatter on pizza base.
  4. Cook in preheated oven at 270C for approximately 6 minutes until crisp.
  5. Remove from oven and scatter with micro coriander and radish.
  6. Season with sea salt and pepper.

Tip: Pork belly can be spiced up by adding dried chilli flakes at step 3.

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