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Classic reuben sandwich - NAFDA Foodservice


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Classic reuben sandwich

Anchor FP Reuben Sandwich
Serves: 1
Prep time: 8 minutes
Cook time: 6 minutes


  • 2 thick-cut dark rye, sliced
  • 40gm Western Star Easy Spread Butter
  • 70gm sauerkraut
  • 100gm corned beef, thinly sliced
  • 10gm dijon mustard
  • 4 slices Mainland Swiss Cheese
  • 1 pickled gherkin


  1. Preheat corned beef and sauerkraut in the microwave for 30 seconds.
  2. Spread one side of each piece of rye bread with mustard.
  3. Build sandwich starting with two slices of swiss cheese, then corned beef followed by sauerkraut.
  4. Finish the top layer with two more slices of Mainland Swiss Cheese, followed by another piece of bread.
  5. Brush the top of the sandwich with half the Western Star Easy Spread Butter and place in a heated frypan, grill until golden brown, turn over and repeat the process.
  6. Remove from the pan, remove the lid, add Russian dressing then replace the lid.
  7. Garnish with pickled gherkin, serve with a fresh salad.
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