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Smokey beef & maple bacon burger - NAFDA Foodservice


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Smokey beef & maple bacon burger

Anchor FP Smoky Beef Burger
Serves: 1
Prep time: 10 minutes
Cook time: 10 minutes


  • 2 rashers bacon
  • 30ml maple syrup
  • 1 beef burger
  • 5gm smoked sea salt
  • 1 milk burger bun
  • 40gm Western Star Easy Spread Butter
  • 20gm whole egg mayonnaise 20ml chipotle sauce
  • 30gm cos lettuce
  • 1 slice Mainland Egmont Cheese


  1. Place bacon rashers on a baking tray, drizzle with maple syrup and roast at 180OC for 5 minutes.
  2. Season burger patty well with smoked sea salt, grill in a hot pan until golden on each side and cooked through. Leave in the pan and cover burger with Mainland Egmont Cheese and allow to melt.
  3. Top the burger and cheese with the maple-roasted bacon.
  4. Split burger buns, evenly spread Western Star Easy Spread Butter on each half and toast.
  5. Lay out the bun bottom, brush with mayonnaise, add lettuce.
  6. Top with burger, cheese, sauce and bacon. Brush lid with chipotle and place on top.
  7. Serve with chilli and cheesesteak fries.

Tip: Substitute bun for a gluten-free option if desired.

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