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Cheesy pea macaroni - NAFDA Foodservice


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Cheesy pea macaroni

Simplot cheesy pea macaroni
Serves: 4
Prep time: 5 minutes
Cook time: 23 minutes


  • 2 cups dry macaroni
  • 1 tbsp oil
  • 4 rashers bacon, chopped
  • 1 onion, finely chopped
  • 420gm can Edgell Garden Peas, drained
  • 300gm can Edgell Tomato Supreme
  • ½ cup milk
  • 1 cup grated tasty cheese


Macaroni cheese is comfort food at its best! The whole family will love this timeless recipe.

  1. Cook macaroni according to packet directions, drain and place into a greased 2lt capacity ovenproof dish.
  2. Heat oil in a frypan, sauté bacon and onion for 2–3 minutes or until onion has softened.
  3. Stir cooked onion mixture and Edgell Garden Peas into pasta. Poor over Edgell Tomato Supreme and milk. Sprinkle with cheese and bake in a preheated oven at 180C for 20 minutes or until cheese is melted and bubbling.
  4. Serve immediately.

Tip: This dish can also be placed into greased 6 x 1 cup ramekins for individual serves.

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