NAFDA is thrilled to partner with ClubsNSW and their 1,400 clubs for the 2019 Chef’s Table Competition!
The competition was created to reward and recognise the many talented chefs, cooks and apprentices in NSW clubs and is by now the largest cooking competition in the Southern Hemisphere.
From 16-18 July, 45 teams with 2 chefs each will challenge each other during a cook-off that tests their culinary expertise and kitchen skills under pressure.
Each participant will serve a three-course menu, featuring products from a Mystery Box and NAFDA sponsored ingredients.
Our corporate Chef Adam Moore will be part of the judging panel, evaluating performance in the kitchen.
The winning team will be announced on the 5 August and receive a 5 day to Vietnam, all courtesy of NAFDA!
Good luck to all participants!