Adapting to a new environment remains one of the key focus points for the hospitality industry.
Reassessing the way we operate and work together includes all areas of business operations, from finance, menu management and marketing, to safety, hygiene and external relationships.
To assist with this and to adapt and promote new work practices, we have developed a COVID-19 Recovery Checklist for food operators.
We welcome you to use the document as a reference, as a guide or as a list to check your current practices against.
For more information on COVID-19 recovery measures for the hospitality industry, view also our Foodservice Recovery Toolkit here.