SPECIFICATIONS:
Pack Size: 5 x 1kg
INGREDIENTS:
Mollusc (Squid), Water, Salt, Citric Acid (E330), Sodium Tripolyphosphate (E451), Wheat Flour, Modified Tapioca Starch, Wheat Gluten, Oxidised Starch, Sugar, Raising Agent, Disodium Dihydrogen Pyrophosphate, Sodium Hydrogen Carbonate, Yeast, Corn Starch, Soybean Flour, Xanthan Gum, Guar Gum.
Contains Mollusc, Wheat, Gluten, Soy
COOKING INSTRUCTIONS:
Do no thaw before cooking.
Deep fry
Deep fry in oil at 180ºC for 1 1/2-2 minutes until golden brown.
STORAGE INSTRUCTIONS:
Store at or below -18ºC. Once thawed, do not refreeze.