GTIN (Outer): 19326979000260
GTIN (Inner); 9326979000263
Pack Size: 5 x 1kg
Squid (50%), Potato Starch, Soybean Oil, Water, Wheat Flour, Modified Tapicoa Starch, Modified Corn Starch, Wheat Gluten, Emulsified Vegetable Oil (Soybean Oil, Palm Oil) Soy Protein Isolate, Flour Improver (Ascorbic Acid, Amylase (1100), Mono- and Diglycerides (471), Calcium Sulfate (516), Ammonium Chloride (510), Calcium Phosphate (341(C)), Salt, Sugar, Yeast, Yeast Extract, Spice, MSG, Corn Starch, guar Gum I+G
Contains wheat, soy, gluten and fish (squid). May contain other fish, milk, and seasame seeds.
Cook from frozen. Do no thaw product.
Preheat vegetable oil to 180ºC
Fry for 2 minutes, until golden brown.
Preheat 5mm vegetable oil to a medium heat.
Fry for 2 minutes each side, until golden brown.
Preheat the oven and dish or tray to 230ºC
Bake near the top of the oven for 6 minutes each side, until golden brown.
Preheat grill and rack.
Grill on high for 3 minutes each side, until golden brown.
Turn several times.
Keep frozen. Store at/or below -18ºC.