100% Chicken Breast Schnitzel 300g – PANKO THICK
SPECIFICATIONS:
GTIN (outer): TBC
Portion weight: 300g
Portions per pack: 24
Pack size: TBC
INGREDIENTS:
Chicken Breast Fillets (55%), Panko Crumb: [(wheat flour, yeast, sugar, iodised salt, canola oil], Batter: [wheat flour, maize flour, salt, thickener (412, 415), spice extract, vegetable oil, Natural Herbs and Spices].
Allergen List: Wheat/Gluten
Preservative Free, Egg Free, Dairy Free, Nut Free
COOKING INSTRUCTIONS:
Best results when cooked from frozen.
Deep fry
From frozen: 150-160°C for 7-9 minutes. Crisp to a golden-brown colour.
From thawed: 150-160°C for 4-5 minutes. Crisp to a golden-brown colour.
Oven
From frozen: Deep fry 160-170°C for 2-3 minutes to seal crumb. Then oven or air-fry at 180-200°C (DRY HEAT) for 6-8 minutes.
From thawed: Deep fry 160-170°C for 2-3 minutes to seal crumb. Then oven or air-fry at 180-200°C (DRY HEAT) for 4-6 minutes.
STORAGE INSTRUCTIONS:
TBC